From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
See Also: Vegetable Dishes
any quantity, any kind, cut up vegetables (eggplant, zucchini, mushrooms, onions, potatoes, sweet potatoes, carrots...)
Wash, cut up vegetables slicing them at an angle. Heat pan, preferable a wok or stir-fry pan, over medium high heat. Add oil. Add vegetables. Using a wooden spoon or wooden spatula, or super spatula, cook and stir to your desired doneness, at least 5 minutes. Remove vegetables to a serving platter and season as desired. Return pan to heat, add the butter or olive oil. Add the wine and using a silicone spatula stir the mixture, bringing up any browned bits in the pan while reducing the mixture slightly. Pour over the vegetables and add snipped basil.
Recipe created 1998-01-21.