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Vegetables of the Day ala Monterey County
From Dorothy McNett's recipes at www.dorothymcnett.com. While your main dish is waiting to be cooked and carved, quickly stir up some locally grown vegetables with some bread slices and your meal will be complete!
any quantity, any kind, cut up vegetables (eggplant, zucchini, mushrooms, onions, potatoes, sweet potatoes, carrots, parsnips, turnips....)
Wash, cut up vegetables slicing them at an angle. Heat a saute pan or stir-fry pan over medium high heat. Add oil. Add vegetables. Cook and stir to your desired doneness, 3 - 5 minutes. Remove vegetables to a serving platter and season as desired. Return pan to heat, add 1 - 2 teaspoons butter or olive oil. Grill the bread slices on both sides briefly and remove to vegetable platter. Add the wine to the hot skillet and using a silicone spatula stir the mixture, bringing up any browned bits in the pan while reducing the mixture slightly. Pour over the vegetables and add snipped basil or parsley.
Recipe created 1998-01-21.