From Dorothy McNett's Recipe Book.
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See Also: Dressings and Dips · Fish and Seafood · Sauces and Marinades Amandine SauceFrom Dorothy McNett's Recipe Book at www.dorothymcnett.com. 1/2 cup sliced or slivered almonds In a heavy skillet over low heat, heat almonds and butter until lightly browned. Add remaining ingredients and serve immediately. Recipe created 1998-01-27. © 1996-2013 Dorothy McNett. All Rights Reserved. |